6 eggs
3/4 c. corn starch
1 1/4 c. sugar
1 1/2 c. chocolate (chips or baking)
1/2 c. butter
Melt chocolate and butter. Add sugar, corn starch and eggs yolks. Beat egg whites until firm.
Fold into the chocolate mixture and pour into buttered cake pan. Bake at 350 for ~40 minutes.
*Alternate option: Bake batter in two separate pans to create a layered cake, and put your favorite fruit preserves in the middle!
Icing:
6 tbs. butter
2 1/2 c. chocolate
1/4 c. confectioner's sugar
1/2 c. cream cheese
1/4 ts. vanilla
4 tbs. cocoa powder
Melt the chocolate and butter, stir in cream cheese, cocoa, vanilla, and sugar (adding more to taste).
